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We sit down with Toronto-based hunter Ben Wright to talk about duck hunting in Saskatchewan, flying with meat and ammo, training your first hunting dog, and taking students on a dog-sledding field trip.
I was disappointed yesterday. Liam and i went scouting for turkeys in the Simcoe County Forests and saw nary a sign of our quarry. Now, we only had a couple of hours at our...
I’m going to make three key assumptions about what you’re looking for in your first hunting gun. Actually, they’re kinda self-centered assumptions. I’m going to assume that your needs as a beginner hunter are...
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We chat with Chad Davis and Mike Meusel, both Ontario public land hunters. Topics discussed include: cooking game meat, turkey wingbone calls, hiding from a bear in a ground blind, and winter camping under...
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A rich and hearty stew with elk meat (can substitute beef or other game meat you wish to use). You can use a variety of cuts, but for this recipe we used cubed stew cut.
This dish requires a low and slow approach to break down the meat to make it extra tender. Perfect food for a cold day and it pairs well with any earthy red wine.
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The First Urbanoutdoorsman Podcast Episode is Up! In our first episode, we talk to Brian Carrusca from Al Flaherty’s Outdoor Store here in Toronto about buying your first firearm for hunting. We also drank...