A gohuntbirds.com Marsh Duck Setup
I want to talk about another waterfowl setup that I learned from the veteran waterfowl hunters from the gohuntbirds.com crew when they generously took me out hunting with them in Quebec a few weeks...
I want to talk about another waterfowl setup that I learned from the veteran waterfowl hunters from the gohuntbirds.com crew when they generously took me out hunting with them in Quebec a few weeks...
This weekend I had the opportunity to get out hunting with Marc Lapierre of the gohuntbirds crew. What a great time. Not only are Marc and his team fantastic guys, they are total pros...
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This recipe uses goose in place of beef or pork. Canada Goose meat is a dark fowl meat, similar to duck but more like a lean cut of red meat. Because of this, as...
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A rich and hearty stew with elk meat (can substitute beef or other game meat you wish to use). You can use a variety of cuts, but for this recipe we used cubed stew cut.
This dish requires a low and slow approach to break down the meat to make it extra tender. Perfect food for a cold day and it pairs well with any earthy red wine.
Growing up in Toronto I was never exposed to hunting in any capacity. None of family hunted, none of my friends hunted and no one in my social circles even mentioned it. In addition,...