Author: Liam Morin

A gohuntbirds.com Marsh Duck Setup

I want to talk about another waterfowl setup that I learned from the veteran waterfowl hunters from the gohuntbirds.com crew when they generously took me out hunting with them in Quebec a few weeks...

Jerked Canada Goose

This recipe uses goose in place of beef or pork. Canada Goose meat is a dark fowl meat, similar to duck but more like a lean cut of red meat.  Because of this, as...

Hearty Elk Stew

A rich and hearty stew with elk meat (can substitute beef or other game meat you wish to use). You can use a variety of cuts, but for this recipe we used cubed stew cut.
This dish requires a low and slow approach to break down the meat to make it extra tender. Perfect food for a cold day and it pairs well with any earthy red wine.

Beginner Hunting: Where Can I Hunt?

Growing up in Toronto I was never exposed to hunting in any capacity. None of family hunted, none of my friends hunted and no one in my social circles even mentioned it. In addition,...