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A rich and hearty stew with elk meat (can substitute beef or other game meat you wish to use). You can use a variety of cuts, but for this recipe we used cubed stew cut.
This dish requires a low and slow approach to break down the meat to make it extra tender. Perfect food for a cold day and it pairs well with any earthy red wine.
This easy tomato soup is flavourful, simple, and can be whipped together really quickly. Healthier and tastier than the canned stuff. Serve with fresh crusty bread, a baguette or grilled cheese. Print Recipe Easy...
Yesterday, winter finally came back after a mild spell. With the colder weather and with some friends coming over for dinner, I felt like cooking something hearty. Unfortunately, my game meat supply is running...