Episode #025 – Camp Cooking with Chef Corso
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Elevated backcountry meals with Chef Corso of MontyBoca. Topics discussed include planning backcountry meals, shameful summer sausage use, fresh ingredients in the backcountry, cooking hacks, and whether or not zucchinis are even good. Episode outline below.
0:00 Intro to Chef Corso; 12:00-Meal Planning and Pantry Items; 18:20-Flavour profiles and tricks; 23:30-Secret Ingredients; 30:00-Meat, cheese and fresh ingredients 37:30-Camp Stoves, Knives; 43:00-Drinks & Breakfast; 49:30-Mistakes 54:17-Trail-gating and tips.
